Personalised Vintage Wine & Port Tongs

Effortlessly open delicate vintage ports with vertical port tongs. Simply heat the tongs, secure them around the bottle neck, and then cool with a damp cloth to achieve a smooth, clean break. This technique offers both a functional and dramatic solution for removing fragile corks, making it ideal for port and other still wines. Made to order.

United Kingdom

Croft 1999 Late bottled Vintage

On the nose, this Port typically offers rich aromas of dark fruit, such as blackberries, plums, and figs, combined with hints of chocolate, spices, and dried fruits. The palate is smooth and well-rounded, with the concentrated fruit flavors complementing the tannins and subtle oak. The wine's finish is long, offering a satisfying, lingering sweetness.

Portugal

Port Blend

Château Fourcas Hosten Listrac-Médoc 1996

Indulge in the rich elegance of Château Fourcas Hosten 1996, a beautifully aged Listrac-Médoc with layers of dark fruit, cedar, and earthy undertones. With nearly three decades of graceful maturation, this Left Bank treasure reveals silky tannins and a refined, lingering finish a true delight for Bordeaux enthusiasts.

France

Grape Blend

Château Fourcas Hosten Listrac-Médoc 1995

Indulge in the rich elegance of Château Fourcas Hosten 1995, a beautifully aged Listrac-Médoc with layers of dark fruit, cedar, and earthy undertones. With nearly 30 years of maturity, this Left Bank gem showcases silky tannins and a refined finish—an absolute treat for Bordeaux lovers. 🍇🍷

France

Grape Blend

1995 Château Brane-Cantenac Le Baron de Brane

A beautifully aged Margaux from the legendary Château Brane-Cantenac, the 1995 Le Baron de Brane is a perfect expression of its terroir. With nearly 30 years of maturity, this second wine of the estate offers soft tannins, refined complexity, and an elegant finish. Expect notes of blackcurrant, cedar, and tobacco, with a silky texture that lingers on the palate.

France

Cabernet sauvignon

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Pieroth pieroth Alsheimer Fruhmesse 1993

The 1993 vintage of Pieroth Alsheimer Frühmesse is notable for its age, which has allowed it to develop complexity and depth over time. The Frühmesse term translates roughly to “early mass” in German, which could suggest an early harvest or a reference to a local tradition associated with the wine. The wine would typically feature a blend of Alsace's classic varietals, such as Riesling, Gewürztraminer, or Pinot Gris, although the exact composition would depend on the vintage and the winemaking practices in place during that year.

Germany

Grape Blend

Chateau La Rose Vosel 1990

On the palate, Château La Rose Vosel 1990 can be expected to offer a deep, rich experience. The initial taste is likely to show dark fruit flavors such as ripe plum, blackcurrant, and possibly some blackberry, which are characteristic of Bordeaux wines, especially from this vintage. The aging process would have softened the tannins, leading to a smoother, velvety mouthfeel with integrated structure.

France

Grape Blend

Les Hauts de Bergelle Cotes de Saint-Mont 1994

The palate, it is likely to be medium- to full-bodied, with smooth tannins that have softened over time. The acidity should still be present, helping to balance the wine’s depth. Flavors could range from dried dark fruits to earthy or woody notes, with a lingering finish.

France

Grape Blend

Domaine de Grangeneuve coteaux -du-tricastin 1994

On the palate, the Domaine de Grangeneuve 1994 would show smooth, integrated tannins and a harmonious acidity. The fruit character may have evolved into more dried fruit and fig-like flavors, while secondary notes of tobacco, leather, and perhaps some roasted herbs might become more pronounced with age. The wine would likely have a long, soft finish.

France

Grape Blend

Louis de Valensac 50ème Anniversaire Bordeaux Superieur Rouge 1994

The *Louis de Valensac 50ème Anniversaire Bordeaux Supérieur Rouge 1994* offers rich flavors of dark fruit, leather, and subtle spice. Its smooth texture, fine tannins, and hints of oak lead to a long, velvety finish.

France

Bordeaux

Chateau Du Moulin Noit Monyagne-Saint Emilion 1999 Magnum

The 1999 Château du Moulin Noël Montagne-Saint-Émilion Magnum offers rich dark fruit, leather, and earthy aromas, with a smooth, medium to full-bodied palate. It’s well-balanced with ripe tannins, integrated flavors, and a soft, lingering finish, showing the depth and elegance of its mature age.

France

Merlot

The Wine Society The Society's Exhibition Crusted Port 1998

The Wine Society's Exhibition Crusted Port 1998 is a distinguished example of a traditional style of Port wine, offering a glimpse into the craftsmanship and aging potential of this iconic fortified wine. Produced by The Wine Society, a renowned UK-based wine retailer and club, this particular vintage comes from the 1998 harvest, a year known for its quality across several wine regions, including Portugal’s Douro Valley, where the grapes for Crusted Port are grown.

Portugal

Port Blend

Quinta Do Passaduro 1994 Vintage Port

The wine has a deep, dark ruby to purple color, typical of a well-aged Vintage Port. As it ages, you may notice a slight garnet hue along the rim, signaling its time in the bottle.

Portugal

Port Blend

Gordons Special Dry Gin 1990's

Gordon’s Special Dry Gin from the 1990s offered the same signature dry, juniper-dominant taste that the brand was known for. The gin was made using a traditional recipe of carefully selected botanicals, including juniper berries, coriander, angelica root, licorice, and a blend of citrus fruits.

United Kingdom