St michaels 10 years old port

On the tongue, it delivers a velvety smooth texture with a full-bodied profile. The fruit flavors are rich and concentrated, showing dark berries and dried fruits like raisins and prunes. These are balanced with earthy flavors and complex notes of toffee, chocolate, and vanilla from the oak aging.

Portugal

Port Blend

Offley Boa Vista 1977 Vintage Port

Offley Boa Vista 1975 offers a deep, dark ruby color with garnet tinges, which is typical of well-aged vintage ports. On the nose, it reveals an elegant and complex bouquet of dark fruit, such as blackberries, plums, and cherries, alongside notes of leather, spice, and a subtle hint of chocolate. 

Portugal

Port Blend

Offley Boa Vista 1975 Vintage Port

Offley Boa Vista 1975 offers a deep, dark ruby color with garnet tinges, which is typical of well-aged vintage ports. On the nose, it reveals an elegant and complex bouquet of dark fruit, such as blackberries, plums, and cherries, alongside notes of leather, spice, and a subtle hint of chocolate. 

Portugal

Port Blend

Rocha's Ruby Port 1964

On the nose, Rocha's Ruby Port 1964 likely offers a bouquet of dried fruits, such as raisins and figs, layered with spices like cinnamon and clove, along with subtle oak and leather notes. On the palate, the wine is rich and full-bodied, showing flavors of ripe black fruits, dark chocolate, and perhaps a hint of coffee. The finish is long, velvety, and slightly sweet, with a lingering warmth that is typical of well-aged Ports.

Portugal

Port Blend

Graham's 1987 Late bottled Vintage

Graham's 1987 LBV typically displays deep, rich colors, often a vibrant ruby or garnet, indicative of its age and maturity. On the nose, you can expect an aromatic bouquet of ripe dark fruits, such as blackberries, plums, and cherries, which are complemented by layers of spice, cocoa, and a hint of leather or tobacco. The influence of the oak aging becomes evident with subtle notes of vanilla and a mild, warming nuttiness. 1 L

Portugal

Port Blend

The Wine Society The Society's Exhibition Crusted Port 1998

The Wine Society's Exhibition Crusted Port 1998 is a distinguished example of a traditional style of Port wine, offering a glimpse into the craftsmanship and aging potential of this iconic fortified wine. Produced by The Wine Society, a renowned UK-based wine retailer and club, this particular vintage comes from the 1998 harvest, a year known for its quality across several wine regions, including Portugal’s Douro Valley, where the grapes for Crusted Port are grown.

Portugal

Port Blend

Croft 430th Anniversary Limited Edition Port

Deep ruby black colour with a narrow purple rim. The nose opens with a fine crisp fruitiness, black cherry, blackberry and cassis, and aromas of fresh plum. Delicate floral notes of rose petal and violet emerge to provide elegance and complexity. The wine has the typical Croft roundness and smoothness offset by a fresh acidity and firm but well integrated tannins. The palate is crammed with intense berry fruit and finishes with luscious flavours of strawberry and cherry. A superb reserve Port, displaying all the fine fruit character which is a hallmark of the Croft style.

Portugal

Port Blend

Taylor’s 1975 Vintage Port

Upon release, Taylor’s 1975 Vintage Port showcased a deep, rich ruby color and boasted an impressive bouquet characterized by notes of dark fruits, raisins, and subtle floral undertones.

Portugal

Port Blend

Vallado ABF Very Old Port NV

Expect a deep, rich taste with flavors of dark chocolate, dried fruits, figs, prunes, and spices, complemented by a touch of oak and nutty undertones. The balance between sweetness and acidity is carefully managed, creating a harmonious and luxurious mouthfeel. Delivery will need to be discussed on this product. Email: sales@corkandbarrelco.co.uk

Portugal

Port Blend

Quinta De La Rosa Vintage Port 2009

On the palate, this Vintage Port is full-bodied with a rich, velvety texture. The dark fruit flavors are prominent, balanced by ripe tannins that provide structure and a long finish. The wine’s acidity gives it freshness, making it a well-rounded and harmonious port.

Portugal

Port Blend

Vallado 20 YearTawny Port

Vallado’s 20 Year Old Tawny Port presents an enticing deep amber color with golden hues. On the nose, it exudes aromas of dried fruits such as apricots, raisins, and figs, accompanied by hints of toasted nuts, caramel, and a subtle layer of spices. There are also notes of honey, dark chocolate, and coffee, which add further depth to the wine’s bouquet.

Portugal

Port Blend

Warre’s 1975 Vintage Port

Warre’s 1975 Vintage Port is a wine that has evolved beautifully over the decades. On the nose, it typically offers aromas of dark fruit—blackberry, plum, and fig—along with more complex notes of leather, tobacco, and spice.

Portugal

Port Blend

Taylor’s 2016 Vintage Port

The 2016 vintage displays a deep, nearly opaque purple color, characteristic of youthful vintage ports. On the nose, it is vibrant and complex, revealing layers of black fruits such as blackberry and blackcurrant, intertwined with floral hints of violet and a subtle spicines

Portugal

Port Blend

Taylor’s 1977 Vintage Port

The 1977 Taylor's Vintage Port displays an intense, deep ruby color with an almost impenetrable core, a signature of a wine that has aged exceptionally well. On the nose, it reveals a bouquet of ripe black fruits, including blackberries and plums, intertwined with earthy and spicy notes of leather, tobacco, and dark chocolate. A touch of floral and herbaceous elements adds further complexity.

Portugal

Port Blend

Taylor’s 1970 Vintage Port

The 1970 Taylor’s Port is known for its remarkable aging potential and the ability to evolve beautifully over time. It has a deep ruby color, showing signs of maturity with age, but it still retains vibrant fruit flavors and complex aromas. On the nose, it displays a mix of dark fruit—blackberry, plum, and black cherry—along with notes of spice, chocolate, and subtle hints of tobacco.

Portugal

Port Blend

Taylors 10 Year old Tawny Port 2001

On tasting, Taylor's 10-Year-Old Tawny Port 2001 offers a smooth and velvety texture, balanced by refreshing acidity that prevents it from being overly sweet.

Portugal

Port Blend