Warres 1966 Vintage Port

Warre's 1966 Vintage Port presents a rich, complex flavor profile. On the nose, it offers aromas of dark fruits like blackberries and plums, with hints of chocolate and spice. The palate is full-bodied, showing layers of fruit, dried figs, and a touch of earthiness. Despite its age, it retains a vibrant acidity that balances its sweetness, leading to a long, smooth finish with subtle cocoa and dried herb notes. It’s a wine of depth, maturity, and harmony.

Portugal

Port Blend

Dow`s 1977 Silver Jubilee Vintage Port

Taylor's 1977 Vintage Silver Jubilee Port offers a rich and complex flavor profile, showcasing deep dark fruit notes like blackberries and plums, complemented by hints of dark chocolate, roasted coffee, and dried fruits. Over time, its once-robust tannins have softened into a smooth, velvety texture, with a refreshing acidity that balances the wine's richness. The finish is long and elegant, marked by lingering notes of fruit, spice, and subtle earthy undertones, making it a truly refined and memorable port.

Portugal

Port Blend

Taylor's Late bottled Vintage Port 1986

The Taylor's 1984 LBV typically features a rich, dark color, often deep ruby or garnet. On the nose, expect aromas of ripe red fruit, such as blackberries and plums, alongside rich, spicy notes of dark chocolate, leather, and a hint of nutmeg or cinnamon. These aromatic complexities reflect the balance of fruit and the influence of oak aging.

Portugal

Port Blend

Taylor's Late bottled Vintage Port 1984

The Taylor's 1984 LBV typically features a rich, dark color, often deep ruby or garnet. On the nose, expect aromas of ripe red fruit, such as blackberries and plums, alongside rich, spicy notes of dark chocolate, leather, and a hint of nutmeg or cinnamon. These aromatic complexities reflect the balance of fruit and the influence of oak aging.

Portugal

Port Blend

Sandeman 20 Years Old Bottled in 1989

A 20-year-old port typically offers a remarkable depth of flavor that evolves with age. The Sandeman 20 Years Old, bottled in 1989, is likely to have developed a rich bouquet of dark fruits such as blackberries, plums, and raisins, complemented by subtle notes of chocolate, spice, and a hint of leather. Over the years, it would have gained complexity, with a smooth, velvety texture and a balanced sweetness that harmonizes with the wine’s natural acidity. The aging process also imparts a smooth, warming finish with a lingering aftertaste, offering an ideal combination of intensity and elegance.

Portugal

Port Blend

St michaels 10 years old port

On the tongue, it delivers a velvety smooth texture with a full-bodied profile. The fruit flavors are rich and concentrated, showing dark berries and dried fruits like raisins and prunes. These are balanced with earthy flavors and complex notes of toffee, chocolate, and vanilla from the oak aging.

Portugal

Port Blend

Offley Boa Vista 1977 Vintage Port

Offley Boa Vista 1975 offers a deep, dark ruby color with garnet tinges, which is typical of well-aged vintage ports. On the nose, it reveals an elegant and complex bouquet of dark fruit, such as blackberries, plums, and cherries, alongside notes of leather, spice, and a subtle hint of chocolate. 

Portugal

Port Blend

Graham's 1987 Late bottled Vintage

Graham's 1987 LBV typically displays deep, rich colors, often a vibrant ruby or garnet, indicative of its age and maturity. On the nose, you can expect an aromatic bouquet of ripe dark fruits, such as blackberries, plums, and cherries, which are complemented by layers of spice, cocoa, and a hint of leather or tobacco. The influence of the oak aging becomes evident with subtle notes of vanilla and a mild, warming nuttiness. 1 L

Portugal

Port Blend

The Wine Society The Society's Exhibition Crusted Port 1998

The Wine Society's Exhibition Crusted Port 1998 is a distinguished example of a traditional style of Port wine, offering a glimpse into the craftsmanship and aging potential of this iconic fortified wine. Produced by The Wine Society, a renowned UK-based wine retailer and club, this particular vintage comes from the 1998 harvest, a year known for its quality across several wine regions, including Portugal’s Douro Valley, where the grapes for Crusted Port are grown.

Portugal

Port Blend

Croft 430th Anniversary Limited Edition Port

Deep ruby black colour with a narrow purple rim. The nose opens with a fine crisp fruitiness, black cherry, blackberry and cassis, and aromas of fresh plum. Delicate floral notes of rose petal and violet emerge to provide elegance and complexity. The wine has the typical Croft roundness and smoothness offset by a fresh acidity and firm but well integrated tannins. The palate is crammed with intense berry fruit and finishes with luscious flavours of strawberry and cherry. A superb reserve Port, displaying all the fine fruit character which is a hallmark of the Croft style.

Portugal

Port Blend

Taylor’s 1975 Vintage Port

Upon release, Taylor’s 1975 Vintage Port showcased a deep, rich ruby color and boasted an impressive bouquet characterized by notes of dark fruits, raisins, and subtle floral undertones.

Portugal

Port Blend

Vallado ABF Very Old Port NV

Expect a deep, rich taste with flavors of dark chocolate, dried fruits, figs, prunes, and spices, complemented by a touch of oak and nutty undertones. The balance between sweetness and acidity is carefully managed, creating a harmonious and luxurious mouthfeel. Delivery will need to be discussed on this product. Email: sales@corkandbarrelco.co.uk

Portugal

Port Blend

Quinta De La Rosa Vintage Port 2009

On the palate, this Vintage Port is full-bodied with a rich, velvety texture. The dark fruit flavors are prominent, balanced by ripe tannins that provide structure and a long finish. The wine’s acidity gives it freshness, making it a well-rounded and harmonious port.

Portugal

Port Blend

Vallado 20 YearTawny Port

Vallado’s 20 Year Old Tawny Port presents an enticing deep amber color with golden hues. On the nose, it exudes aromas of dried fruits such as apricots, raisins, and figs, accompanied by hints of toasted nuts, caramel, and a subtle layer of spices. There are also notes of honey, dark chocolate, and coffee, which add further depth to the wine’s bouquet.

Portugal

Port Blend

Taylor’s 1970 Vintage Port

The 1970 Taylor’s Port is known for its remarkable aging potential and the ability to evolve beautifully over time. It has a deep ruby color, showing signs of maturity with age, but it still retains vibrant fruit flavors and complex aromas. On the nose, it displays a mix of dark fruit—blackberry, plum, and black cherry—along with notes of spice, chocolate, and subtle hints of tobacco.

Portugal

Port Blend

Quinta de Marrocos Colheita Porto 2000

This Colheita Porto from 2000 is a well-rounded and complex wine. It showcases the hallmark qualities of a well-aged port, with an excellent balance of fruit, spice, and a nutty richness that comes from its time spent aging in wooden casks.

Portugal

Port Blend