Gevrey-Chambertin Domaine Jean-Michel Guillon & Fils 2000

A bouquet of ripe dark fruits like blackberry, black cherry, and plum, intertwined with earthy notes of forest floor, wet stone, and hints of leather, tobacco, and forest undergrowth. As a 2000 vintage, you may also encounter subtle tertiary aromas such as truffles, dried herbs, and some balsamic nuances, which add to the depth and complexity.

France

Pinot noir

Ducastaing 1973 Armagnac

Distilled in the Gascony region of France, this Armagnac was laid down to mature in 1973 into oak barrels, where it lay for an undisclosed length of time before being bottled at a strength of 40% abv.

France

Dow`s 1977 Silver Jubilee Vintage Port

Taylor's 1977 Vintage Silver Jubilee Port offers a rich and complex flavor profile, showcasing deep dark fruit notes like blackberries and plums, complemented by hints of dark chocolate, roasted coffee, and dried fruits. Over time, its once-robust tannins have softened into a smooth, velvety texture, with a refreshing acidity that balances the wine's richness. The finish is long and elegant, marked by lingering notes of fruit, spice, and subtle earthy undertones, making it a truly refined and memorable port.

Portugal

Port Blend

Domaine des Rabichattes Les Chants de Cri Pouilly-Fumé 2016

On the palate, the wine is crisp and refreshing, with zesty acidity that lifts the fruit flavors while allowing the minerality to shine through. There’s a subtle smokiness (flint) that adds depth, complementing the citrus fruit notes, and a slight creaminess from its time on the lees, which enhances its texture. The finish is long and dry, with lingering mineral nuances.

France

Sauvignon blanc

Domaine des Crais Les Vieilles Vignes Saint-Véran 2014

The 2014 vintage of this wine offers a refined expression of the Saint-Véran terroir. On the nose, it reveals a bouquet of citrus fruits like lemon and green apple, complemented by subtle floral notes and a touch of minerality. The older vines contribute to a depth of flavor, with hints of ripe stone fruits, such as white peach and apricot, adding richness to the profile.

France

Grape Blend

Domaine de Grangeneuve coteaux -du-tricastin 1994

On the palate, the Domaine de Grangeneuve 1994 would show smooth, integrated tannins and a harmonious acidity. The fruit character may have evolved into more dried fruit and fig-like flavors, while secondary notes of tobacco, leather, and perhaps some roasted herbs might become more pronounced with age. The wine would likely have a long, soft finish.

France

Grape Blend

Domaine BryczekGevrey-Chambertin 'Aux Echezeaux' 2011

The wine has a harmonious structure, with well-integrated tannins and acidity that give it both immediate drinkability and aging potential. It’s a wine that can be enjoyed young for its bright fruit or cellared for a decade or more to allow its complexity to evolve.

France

Pinot noir

Dingac 1984

The 1984 Dingač offers a rich and complex tasting experience with deep, dark fruit flavors like blackberries and plums, complemented by earthy, smoky, and dried fruit notes from aging. Full-bodied with well-integrated tannins, it has a vibrant acidity that balances its bold character. Over time, the wine has developed layers of tobacco, leather, and subtle Mediterranean herbs, showcasing the depth and craftsmanship of the Dingač region. The finish is long and persistent, making it a memorable and refined wine with excellent aging potential.

France

Grape Blend

Croft 430th Anniversary Limited Edition Port

Deep ruby black colour with a narrow purple rim. The nose opens with a fine crisp fruitiness, black cherry, blackberry and cassis, and aromas of fresh plum. Delicate floral notes of rose petal and violet emerge to provide elegance and complexity. The wine has the typical Croft roundness and smoothness offset by a fresh acidity and firm but well integrated tannins. The palate is crammed with intense berry fruit and finishes with luscious flavours of strawberry and cherry. A superb reserve Port, displaying all the fine fruit character which is a hallmark of the Croft style.

Portugal

Port Blend

Clos de L'Arlot 2000

The 2000 vintage, being over two decades old, is likely to have developed considerable complexity, with the potential for rich flavors of ripe fruit, nuts, and honeyed notes, along with a refreshing acidity that is characteristic of Burgundy whites.

France

Chardonnay

Chivas Regal 12 Year Old Bottled 1970s

This bottling is highly prized by collectors and whisky enthusiasts due to its rarity and the unique taste profile reflective of 1970s production methods. Over the decades, changing distillation techniques and ingredient sourcing have made vintage bottlings like this one a snapshot of whisky history.

Scotland

Chauveau Pouilly-Fumé 2015

On the palate, the wine is crisp and refreshing with well-integrated acidity. Flavors of citrus, stone fruits, and herbs are balanced with the distinct mineral and smoky qualities that define Pouilly-Fumé wines. The texture is clean and precise, with a long, persistent finish.

France

Grape Blend

Château Terre Vieille Chevalier Saint-Sauveur Pécharmant 2014

Bouquet opens with ripe dark fruits such as blackberries, plums, and dark cherries, offering a rich and inviting aroma. There are also hints of spices, including black pepper and possibly a touch of cinnamon or cloves, which suggest a subtle influence of oak

France

Merlot

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend