St michaels 10 years old port

On the tongue, it delivers a velvety smooth texture with a full-bodied profile. The fruit flavors are rich and concentrated, showing dark berries and dried fruits like raisins and prunes. These are balanced with earthy flavors and complex notes of toffee, chocolate, and vanilla from the oak aging.

Portugal

Port Blend

Taylor's Late bottled Vintage Port 1984

The Taylor's 1984 LBV typically features a rich, dark color, often deep ruby or garnet. On the nose, expect aromas of ripe red fruit, such as blackberries and plums, alongside rich, spicy notes of dark chocolate, leather, and a hint of nutmeg or cinnamon. These aromatic complexities reflect the balance of fruit and the influence of oak aging.

Portugal

Port Blend

Taylor's Late bottled Vintage Port 1986

The Taylor's 1984 LBV typically features a rich, dark color, often deep ruby or garnet. On the nose, expect aromas of ripe red fruit, such as blackberries and plums, alongside rich, spicy notes of dark chocolate, leather, and a hint of nutmeg or cinnamon. These aromatic complexities reflect the balance of fruit and the influence of oak aging.

Portugal

Port Blend

Taylors 10 Year old Tawny Port 2001

On tasting, Taylor's 10-Year-Old Tawny Port 2001 offers a smooth and velvety texture, balanced by refreshing acidity that prevents it from being overly sweet.

Portugal

Port Blend

Taylor’s 1970 Vintage Port

The 1970 Taylor’s Port is known for its remarkable aging potential and the ability to evolve beautifully over time. It has a deep ruby color, showing signs of maturity with age, but it still retains vibrant fruit flavors and complex aromas. On the nose, it displays a mix of dark fruit—blackberry, plum, and black cherry—along with notes of spice, chocolate, and subtle hints of tobacco.

Portugal

Port Blend

Taylor’s 1975 Vintage Port

Upon release, Taylor’s 1975 Vintage Port showcased a deep, rich ruby color and boasted an impressive bouquet characterized by notes of dark fruits, raisins, and subtle floral undertones.

Portugal

Port Blend

Taylor’s 1975 Vintage Port

Upon release, Taylor’s 1975 Vintage Port showcased a deep, rich ruby color and boasted an impressive bouquet characterized by notes of dark fruits, raisins, and subtle floral undertones.

Portugal

Port Blend

Taylor’s 1977 Vintage Port

The 1977 Taylor's Vintage Port displays an intense, deep ruby color with an almost impenetrable core, a signature of a wine that has aged exceptionally well. On the nose, it reveals a bouquet of ripe black fruits, including blackberries and plums, intertwined with earthy and spicy notes of leather, tobacco, and dark chocolate. A touch of floral and herbaceous elements adds further complexity.

Portugal

Port Blend

Taylor’s 2016 Vintage Port

The 2016 vintage displays a deep, nearly opaque purple color, characteristic of youthful vintage ports. On the nose, it is vibrant and complex, revealing layers of black fruits such as blackberry and blackcurrant, intertwined with floral hints of violet and a subtle spicines

Portugal

Port Blend

Terre di Giumara Grecanico IGT Sicilia Caruso-Minini 2021

Terres de Berne Cotes de Provence Rosé

The Terres de Berne Côtes de Provence Rosé is a beautifully pale, delicate pink wine. It offers a fragrant nose of fresh red berries, citrus fruits, and subtle floral notes. On the palate, it is crisp and refreshing with a balanced acidity and a soft, round texture. The flavors typically include ripe strawberries, grapefruit, and hints of melon, creating a light, elegant profile that is characteristic of top-tier Provence rosé wines.

France

Grape Blend

The Prisoner Cabernet Sauvignon, California

The Prisoner Cabernet Sauvignon, California, is a bold and modern take on this classic varietal. Deep ruby in color, it bursts with rich aromas of black cherry, plum, and cassis, layered with hints of vanilla, cocoa, and baking spice. The palate is lush and full-bodied, featuring smooth tannins, balanced acidity, and a long, velvety finish. Aged in a mix of French and American oak, this expressive Cabernet is perfect for pairing with grilled steaks, barbecue, or aged cheeses.

America

Cabernet sauvignon

The Prisoner Chardonnay, California

The Prisoner Chardonnay, California, is a rich and expressive white wine with a golden hue and vibrant character. It opens with enticing aromas of ripe pear, baked apple, and citrus zest, complemented by hints of vanilla, toasted oak, and caramel. The palate is full-bodied and creamy, with balanced acidity and a smooth, lingering finish. Aged in a mix of oak and stainless steel, this Chardonnay offers a modern yet indulgent expression, perfect for pairing with roasted poultry, seafood, or creamy pasta dishes.

America

Chardonnay

The Prisoner Red Blend, California

The Prisoner Red Blend, California, is a bold and unconventional wine that pushes boundaries with its rich, fruit-forward profile. Deep ruby in color, it bursts with intense aromas of ripe blackberry, dark cherry, and plum, layered with notes of vanilla, cocoa, and spice. The palate is plush and full-bodied, featuring velvety tannins, balanced acidity, and a long, smooth finish. Crafted from a unique blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Merlot, this iconic red is perfect for pairing with barbecue, grilled meats, or hearty pasta dishes.

America

Grape Blend

The Prisoner Saldo Zinfadel, California

The Prisoner Saldo Zinfandel, California, is a bold and expressive wine that showcases the best Zinfandel from top vineyards across the state. Deep ruby in color, it opens with rich aromas of blackberries, dark cherries, and ripe plums, complemented by hints of black pepper, spice, and vanilla. The palate is full-bodied and luscious, with velvety tannins, balanced acidity, and a long, smooth finish. Aged in a mix of French and American oak, this Zinfandel delivers a perfect balance of power and elegance, making it an ideal match for barbecue, grilled meats, and spicy dishes.

America

Zinfandel

The Wine Society The Society's Exhibition Crusted Port 1998

The Wine Society's Exhibition Crusted Port 1998 is a distinguished example of a traditional style of Port wine, offering a glimpse into the craftsmanship and aging potential of this iconic fortified wine. Produced by The Wine Society, a renowned UK-based wine retailer and club, this particular vintage comes from the 1998 harvest, a year known for its quality across several wine regions, including Portugal’s Douro Valley, where the grapes for Crusted Port are grown.

Portugal

Port Blend