Moët & Chandon Rosé Impérial NV Magnum

Moët & Chandon Rosé Impérial NV is a vibrant and seductive champagne, celebrated for its intense fruitiness and elegant maturity. With a radiant pink hue and fine bubbles, it offers expressive aromas of wild strawberries, raspberries, and redcurrants, complemented by floral nuances and a hint of spice. The palate is fresh and juicy, combining lively red fruit flavors with a silky texture and a crisp, well-balanced finish. Crafted from a blend of Pinot Noir, Meunier, and Chardonnay, this versatile rosé is perfect for celebrations and pairs beautifully with seafood, charcuterie, and berry-based desserts.

France

Chardonnay, Pinot Noir, & Pinot Meunier

Moët Ice Imperial NV

Moët & Chandon Ice Impérial NV (1.5L x 3) is the world’s first champagne created to be enjoyed over ice, offering a fresh and indulgent experience. With a golden hue and amber highlights, it reveals vibrant aromas of tropical fruits, stone fruits, and red berries, complemented by a hint of sweet spices and a touch of mint. The palate is rich and fruity, balancing juicy sweetness with refreshing acidity and a crisp, clean finish. Crafted from a blend of Pinot Noir, Meunier, and Chardonnay, it is best served over ice and garnished with fresh fruits for a unique, refreshing twist. Perfect for summer celebrations, beachside gatherings, and lively moments of indulgence.

France

Pinot Noir, Chardonnay, and Meunier

Montagny Blanc Domaine des Pierres Blanches 2018

A delicate Burgundy white with crisp apple and citrus aromas, balanced by fresh acidity and subtle minerality; great with fish or light poultry.

France

Riesling

Montalba Le Chateau, 1980

The palate is well-structured and refined, with soft, velvety tannins that have mellowed over the years. The fruit flavors, which once might have been fresh and vibrant, are now more preserved, expressing themselves as dried cherries, blackberries, and plums, with layers of fig and prune.

France

Grape Blend

Munyard My Father Ale

Munyard Patch Work Pale Ale

Munyard The Fosse IPA

Munyard The Helles Have Eyes

Naturalmente Bio Catarratto Terre Sicilia DOC 2022

Naturalmente Bio Grillo Sicilia DOC 2021

Navajas Blanco Crianza 2018

Navajas Blanco Sin Joven 2020

Navajas Rosado Joven 2023

 A vibrant young rosé from Rioja that captures the essence of fresh Spanish winemaking. Bright salmon-pink in colour, this Tempranillo-led wine bursts with redcurrant, strawberry, and hints of rose petals. Light-bodied and refreshingly dry, it’s made for alfresco meals, light tapas, and sunny afternoons. A classic rosado, approachable yet full of regional character.

Spain

Grenache

Nuits-Saint-Georges Vieilles Vignes Le Village, Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes Le Village, Edouard Delaunay is a deep and expressive Burgundy, crafted from old vines that bring richness and complexity. With a brilliant ruby hue, it offers intense aromas of black cherries, red berries, and violets, layered with notes of spice, earth, and subtle oak. The palate is structured yet elegant, featuring fine tannins, bright acidity, and a long, refined finish with hints of dark chocolate and forest floor. Made from 100% Pinot Noir, this distinguished wine pairs beautifully with roasted meats, game, and mushroom-based dishes, capturing the essence of Nuits-Saint-Georges terroir.

France

Pinot noir

Oak Chopping/Charcuterie Board

An Oak Charcuterie Board, measuring 310mm x 435mm, showcases the natural beauty and durability of oak wood. The light, warm tones and subtle grain patterns make it a versatile piece that complements any style, from rustic to contemporary. Perfectly sized for serving an array of cheeses, meats, fruits, and spreads, it’s ideal for both casual gatherings and more formal occasions. The sturdy oak ensures long-lasting use, while its simple, elegant design adds a touch of sophistication to any kitchen or dining table.

United Kingdom

Octomore 06.3 Islay Barley 2009

Octomore 06.3 Islay Barley 2009 is an intensely peated single malt from Bruichladdich, distilled from 100% Islay-grown barley and bottled at a formidable 64% ABV. Aged for five years in American oak, it boasts an astonishing 258 ppm of peat, delivering waves of smoke, maritime salt, citrus, and vanilla. Despite its raw power, it maintains a surprising complexity, with layers of sweet malt, tropical fruits, and spice. This limited-edition whisky is a bold expression of Islay’s terroir, perfect for peat lovers seeking an unforgettable dram.

Scotland