Bathtub Gin 70cl

An extraordinary award-winning gin, made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling. The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike. Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!

United Kingdom

Speyside 30 Years Old 1989 (cask 4555) - The Artful Dodger Whisky

Some terrifically old Speyside blended malt here. The teaspooned Scotch whisky was made from distillates produced in 1989 and then matured for three decades in a bourbon cask before being independently bottled by The Artful Dodger. Expect rich vanilla, spice, and well-integrated oak notes here, alongside fruity Speyside character.

Scotland

Cragganmore Distillers Edition - 2022 Collection Whisky

Cracking Cragganmore joins the 2022 collection of the Distillers Edition series, which sees some spectacular single malt double matured in a variety of wine casks. This Speysider has been matured in Port seasoned American oak, bringing a depth of jammy red fruit and gentle sweetness.

Scotland

Ardbeg 24 Year Old - Forgotten Gems Whisky 70cl

A magnificent find by the Forgotten Gems gang – a 24-year-old single malt from Ardbeg! There are just 34 bottles of this rare drop from the legendary Islay distillery.

Scotland

Aberfeldy 27 Year Old (That Boutique-y Whisky Company) 50cl

A brilliantly golden single malt from Aberfeldy, independently bottled by That Boutique-y Whisky Company. Rather appropriately, the label features spirits expert and writer Ian Buxton striking gold in the Pitlie Burn, which is Aberfeldy's water source. This Boutique-y batch was aged for 27 years before it was bottled up. Batch 4 is a release of 1,439 bottles. ‘That Boutique-y Whisky Company’ bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels.

The Sassenach Blended Scotch Whisky 70cl

The Sassenach is the first whisky launched by Sam Heughan (who you may know as the actor who plays Jamie Fraser on hit sci-fi TV show Outlander), inspired by picturesque Highland landscapes. Expect waves of butterscotch, fresh citrus and warming spices from this tasty blended Scotch whisky.

Scotland

Blanton's Original Single Barrel Whiskey 70cl

Kentucky straight bourbon whiskey from Buffalo Trace distillery, Blanton's Original Single Barrel showcases the characteristic bourbon profile you know and love – think warm spices, fresh baked cookies, and well integrated oak. Each batch is drawn from a single barrel and bottled at 46.5% ABV.

America

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Chateau La Rose Vosel 1990

On the palate, Château La Rose Vosel 1990 can be expected to offer a deep, rich experience. The initial taste is likely to show dark fruit flavors such as ripe plum, blackcurrant, and possibly some blackberry, which are characteristic of Bordeaux wines, especially from this vintage. The aging process would have softened the tannins, leading to a smoother, velvety mouthfeel with integrated structure.

France

Grape Blend

Wooden Handle Cork Screw

This wooden handle corkscrew combines ergonomic design with durability, offering a comfortable grip and smooth cork removal. Its elegant, rustic finish makes it a stylish and practical tool for wine enthusiasts.

Brass Corkscrew

This elegant Corkscrew is crafted from solid brass with a sleek black screw, offering a timeless and sophisticated design for your wine-opening experience.

Chateau Gros Caillou 1976

Château Gros Caillou 1976 offers a captivating, mature profile with deep complexity. Its nose reveals earthy aromas of leather, tobacco, and dried fruits, with subtle hints of spice and cedar. On the palate, it is smooth and well-integrated, showcasing a rich blend of ripe dark fruit, such as blackberries and plums, softened by the passage of time. The tannins are velvety, providing structure without overwhelming the experience. A touch of minerality and a long, mellow finish add to the wine's elegance. The 1976 vintage embodies the balance of age and finesse, delivering a refined, harmonious taste.

France

Bordeaux

Pernod Fils - 1970s

Pernod Fils from the 1970s offered a smooth, anise-forward flavor with a complex blend of herbal notes, including fennel and coriander, complemented by a subtle sweetness. Its mild bitterness was balanced by the distinctive licorice-like taste of anise, and when diluted with water, it would develop a cloudy, milky appearance. While it had a noticeable alcohol burn, it was smoother and less intense than modern absinthes, offering a refined, nostalgic version of the classic anise liqueur.

Les Hauts de Bergelle Cotes de Saint-Mont 1994

The palate, it is likely to be medium- to full-bodied, with smooth tannins that have softened over time. The acidity should still be present, helping to balance the wine’s depth. Flavors could range from dried dark fruits to earthy or woody notes, with a lingering finish.

France

Grape Blend