Pernod Fils from the 1970s offered a smooth, anise-forward flavor with a complex blend of herbal notes, including fennel and coriander, complemented by a subtle sweetness. Its mild bitterness was balanced by the distinctive licorice-like taste of anise, and when diluted with water, it would develop a cloudy, milky appearance. While it had a noticeable alcohol burn, it was smoother and less intense than modern absinthes, offering a refined, nostalgic version of the classic anise liqueur.