Taylor's Late bottled Vintage Port 1984

The Taylor's 1984 LBV typically features a rich, dark color, often deep ruby or garnet. On the nose, expect aromas of ripe red fruit, such as blackberries and plums, alongside rich, spicy notes of dark chocolate, leather, and a hint of nutmeg or cinnamon. These aromatic complexities reflect the balance of fruit and the influence of oak aging.

Portugal

Port Blend

Croft 1999 Late bottled Vintage

On the nose, this Port typically offers rich aromas of dark fruit, such as blackberries, plums, and figs, combined with hints of chocolate, spices, and dried fruits. The palate is smooth and well-rounded, with the concentrated fruit flavors complementing the tannins and subtle oak. The wine's finish is long, offering a satisfying, lingering sweetness.

Portugal

Port Blend

Rocha's Ruby Port 1964

On the nose, Rocha's Ruby Port 1964 likely offers a bouquet of dried fruits, such as raisins and figs, layered with spices like cinnamon and clove, along with subtle oak and leather notes. On the palate, the wine is rich and full-bodied, showing flavors of ripe black fruits, dark chocolate, and perhaps a hint of coffee. The finish is long, velvety, and slightly sweet, with a lingering warmth that is typical of well-aged Ports.

Portugal

Port Blend

The Wine Society The Society's Exhibition Crusted Port 1998

The Wine Society's Exhibition Crusted Port 1998 is a distinguished example of a traditional style of Port wine, offering a glimpse into the craftsmanship and aging potential of this iconic fortified wine. Produced by The Wine Society, a renowned UK-based wine retailer and club, this particular vintage comes from the 1998 harvest, a year known for its quality across several wine regions, including Portugal’s Douro Valley, where the grapes for Crusted Port are grown.

Portugal

Port Blend

Château Picque Caillou Pessac-Léognan 2010

On the palate, the wine is medium to full-bodied, with a refined structure and velvety tannins. The rich fruit flavors are balanced by fresh acidity, and there’s a touch of minerality typical of Pessac-Léognan wines. The finish is long and persistent, with layers of flavor that evolve as the wine opens up in the glass.

France

Cabernet sauvignon

Vallado 20 YearTawny Port

Vallado’s 20 Year Old Tawny Port presents an enticing deep amber color with golden hues. On the nose, it exudes aromas of dried fruits such as apricots, raisins, and figs, accompanied by hints of toasted nuts, caramel, and a subtle layer of spices. There are also notes of honey, dark chocolate, and coffee, which add further depth to the wine’s bouquet.

Portugal

Port Blend

Ducastaing 1973 Armagnac

Distilled in the Gascony region of France, this Armagnac was laid down to mature in 1973 into oak barrels, where it lay for an undisclosed length of time before being bottled at a strength of 40% abv.

France

Glenfiddich Pure Single Malt Scotch Whisky Vintage Clan Kennedy 1980s

Glenfiddich Special Reserve Single Malt Scotch whisky. Clans of the Highlands of Scotland - Kennedy. Comes with 'A Brief History of the Clan Kennedy' leaflet. Bottled in the 1980's.

Scotland

Rémy Martin Cœur de Cognac

Domaine BryczekGevrey-Chambertin 'Aux Echezeaux' 2011

The wine has a harmonious structure, with well-integrated tannins and acidity that give it both immediate drinkability and aging potential. It’s a wine that can be enjoyed young for its bright fruit or cellared for a decade or more to allow its complexity to evolve.

France

Pinot noir

Munyard My Father Ale

Louis Roque La Vieille Prune Aged Plum Brandy

Louis Roque La Vieille Prune is an exceptional aged plum brandy that embodies the rich traditions of French distillation from Gascony, a region renowned for its high-quality spirits and Armagnac production.

Sandeman 1966 Vintage Port

The Sandeman 1966 Vintage Port is known for its rich, intense character. On the nose, it typically reveals aromas of dark fruits like blackberries, plums, and cherries, complemented by notes of chocolate, spices, and a hint of tobacco.

Portugal

Port Blend

Luda Mango

Honig Cabernet Sauvignon 2019

Tasting notes for the 2019 Honig Cabernet Sauvignon typically highlight rich and complex layers of dark fruits such as black cherry, blackberry, and plum, complemented by subtle hints of cocoa, vanilla, and baking spices from oak aging.

America

Cabernet sauvignon

Mango Cider