Sandeman 1967 Vintage Port

The Sandeman 1967 Vintage Port, which has been aged in bottle since its release, has evolved significantly over the years, developing a complex profile that speaks to its age and pedigree.

Portugal

Port Blend

Rocha's Ruby Port 1964

On the nose, Rocha's Ruby Port 1964 likely offers a bouquet of dried fruits, such as raisins and figs, layered with spices like cinnamon and clove, along with subtle oak and leather notes. On the palate, the wine is rich and full-bodied, showing flavors of ripe black fruits, dark chocolate, and perhaps a hint of coffee. The finish is long, velvety, and slightly sweet, with a lingering warmth that is typical of well-aged Ports.

Portugal

Port Blend

Rioja Siglo 1985

Rioja Siglo 1985 offers a rich profile of ripe dark fruits, dried fig, and leather, complemented by subtle vanilla and spice from oak aging. The smooth, velvety tannins provide a refined mouthfeel, while balanced acidity keeps the wine lively. Earthy notes of tobacco and herbs linger on the long finish. It’s a complex, elegant expression of Rioja’s aging potential.

Spain

Grape Blend

Ridge Vineyards Geyserville 2020

On the nose, Geyserville 2020 offers rich aromas of ripe blackberries, dark cherries, and plums, intertwined with subtle hints of licorice, earthy spices, and a touch of smoky oak.

America

Grape Blend

Quinta Do Passaduro 1994 Vintage Port

The wine has a deep, dark ruby to purple color, typical of a well-aged Vintage Port. As it ages, you may notice a slight garnet hue along the rim, signaling its time in the bottle.

Portugal

Port Blend

Pieroth pieroth Alsheimer Fruhmesse 1993

The 1993 vintage of Pieroth Alsheimer Frühmesse is notable for its age, which has allowed it to develop complexity and depth over time. The Frühmesse term translates roughly to “early mass” in German, which could suggest an early harvest or a reference to a local tradition associated with the wine. The wine would typically feature a blend of Alsace's classic varietals, such as Riesling, Gewürztraminer, or Pinot Gris, although the exact composition would depend on the vintage and the winemaking practices in place during that year.

Germany

Grape Blend

Offley Boa Vista 1977 Vintage Port

Offley Boa Vista 1975 offers a deep, dark ruby color with garnet tinges, which is typical of well-aged vintage ports. On the nose, it reveals an elegant and complex bouquet of dark fruit, such as blackberries, plums, and cherries, alongside notes of leather, spice, and a subtle hint of chocolate. 

Portugal

Port Blend

Quinta do Meiral Aguardente de Peras

This spirit pairs well with soft cheeses, desserts like almond tart, or can be savored on its own to fully experience its aromatic bouquet.

Portugal

Pieroth Burg Layer Schlosskapelle Blaur Spätburgunder 1993

The Pieroth Burg Layer Schlosskapelle BlaurSpätburgunder 1993 offers a refined and complex taste, with softened red fruit flavors like dried cherries and raspberries, complemented by earthy notes of forest floor and subtle hints of tobacco and leather. Its smooth, velvety texture is balanced by gentle acidity, and the wine's smooth tannins provide a long, elegant finish, showcasing the depth and maturity developed over decades of aging.

Germany

Grape Blend

Messias 1965 Colheita Port

Messias 1965 Colheita Port is a rich, complex wine with flavors of dried fruit, toffee, and spices, balanced by a smooth, velvety texture. Its deep amber color and lingering finish make it a perfect pairing for nuts, chocolate desserts, or rich cheeses.

Portugal

Port Blend

Mouton Cadet Baron Philippe 1983

The 1983 Mouton Cadet Baron Philippe offers a refined and mature profile. On the nose, it reveals complex aromas of dried fruits, tobacco, and earthy notes. The palate is smooth, with soft tannins and flavors of blackcurrant and plum, accented by hints of cedar and spice. The wine's acidity is balanced, providing freshness, while the finish is long with lingering tobacco notes. This Bordeaux shows the elegance and depth that comes with age, making it a fine choice for those who enjoy mature wines.

France

Bordeaux

Les Hauts de Bergelle Cotes de Saint-Mont 1994

The palate, it is likely to be medium- to full-bodied, with smooth tannins that have softened over time. The acidity should still be present, helping to balance the wine’s depth. Flavors could range from dried dark fruits to earthy or woody notes, with a lingering finish.

France

Grape Blend

Montalba Le Chateau, 1980

The palate is well-structured and refined, with soft, velvety tannins that have mellowed over the years. The fruit flavors, which once might have been fresh and vibrant, are now more preserved, expressing themselves as dried cherries, blackberries, and plums, with layers of fig and prune.

France

Grape Blend

Louis de Valensac 50ème Anniversaire Bordeaux Superieur Rouge 1994

The *Louis de Valensac 50ème Anniversaire Bordeaux Supérieur Rouge 1994* offers rich flavors of dark fruit, leather, and subtle spice. Its smooth texture, fine tannins, and hints of oak lead to a long, velvety finish.

France

Bordeaux

Keo Cherry Brandy

KEO Cherry Brandy offers a smooth, fruity flavor with a burst of sweet cherry and a warm, slightly nutty brandy finish. Its rich, balanced taste is sweet but not overpowering, leaving a smooth, lingering aftertaste.

Keo Cherry Brandy

KEO Cherry Brandy offers a smooth, fruity flavor with a burst of sweet cherry and a warm, slightly nutty brandy finish. Its rich, balanced taste is sweet but not overpowering, leaving a smooth, lingering aftertaste.