Lead CEP Corkscrew

This elegant Grape & Vine Corkscrew features a charming design inspired by the lush beauty of vineyards. Crafted with intricate details, it showcases grape clusters and winding vines, adding a touch of rustic sophistication to your wine-opening experience.

Gordons Special Dry Gin 1990's

Gordon’s Special Dry Gin from the 1990s offered the same signature dry, juniper-dominant taste that the brand was known for. The gin was made using a traditional recipe of carefully selected botanicals, including juniper berries, coriander, angelica root, licorice, and a blend of citrus fruits.

United Kingdom

Heroes In Battle Premium Gin, The Battle Of Britain

Heroes In Battle Premium Gin was crafted to honor the legacy of the pilots and other brave individuals who participated in this defining battle. The gin’s creation is a tribute to these heroes, with each bottle serving as a reminder of the tremendous sacrifices made. The gin itself is a high-quality, handcrafted spirit designed to evoke the essence of that era.

United Kingdom

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Chateau La Rose Vosel 1990

On the palate, Château La Rose Vosel 1990 can be expected to offer a deep, rich experience. The initial taste is likely to show dark fruit flavors such as ripe plum, blackcurrant, and possibly some blackberry, which are characteristic of Bordeaux wines, especially from this vintage. The aging process would have softened the tannins, leading to a smoother, velvety mouthfeel with integrated structure.

France

Grape Blend

Chateau Gros Caillou 1976

Château Gros Caillou 1976 offers a captivating, mature profile with deep complexity. Its nose reveals earthy aromas of leather, tobacco, and dried fruits, with subtle hints of spice and cedar. On the palate, it is smooth and well-integrated, showcasing a rich blend of ripe dark fruit, such as blackberries and plums, softened by the passage of time. The tannins are velvety, providing structure without overwhelming the experience. A touch of minerality and a long, mellow finish add to the wine's elegance. The 1976 vintage embodies the balance of age and finesse, delivering a refined, harmonious taste.

France

Bordeaux

Domaine de Grangeneuve coteaux -du-tricastin 1994

On the palate, the Domaine de Grangeneuve 1994 would show smooth, integrated tannins and a harmonious acidity. The fruit character may have evolved into more dried fruit and fig-like flavors, while secondary notes of tobacco, leather, and perhaps some roasted herbs might become more pronounced with age. The wine would likely have a long, soft finish.

France

Grape Blend

Château Mazerolles Grand Vin Blaye - Côtes de Bordeaux

Château Mazerolles Grand Vin Blaye – Côtes de Bordeaux offers ripe red fruit flavors, like blackberries and cherries, with subtle spice and oak notes. Its smooth tannins and balanced acidity give it structure, leading to a clean, lingering finish.

France

Grape Blend

Dingac 1984

The 1984 Dingač offers a rich and complex tasting experience with deep, dark fruit flavors like blackberries and plums, complemented by earthy, smoky, and dried fruit notes from aging. Full-bodied with well-integrated tannins, it has a vibrant acidity that balances its bold character. Over time, the wine has developed layers of tobacco, leather, and subtle Mediterranean herbs, showcasing the depth and craftsmanship of the Dingač region. The finish is long and persistent, making it a memorable and refined wine with excellent aging potential.

France

Grape Blend

Chateau Du Moulin Noit Monyagne-Saint Emilion 1999 Magnum

The 1999 Château du Moulin Noël Montagne-Saint-Émilion Magnum offers rich dark fruit, leather, and earthy aromas, with a smooth, medium to full-bodied palate. It’s well-balanced with ripe tannins, integrated flavors, and a soft, lingering finish, showing the depth and elegance of its mature age.

France

Merlot

Dow`s 1977 Silver Jubilee Vintage Port

Taylor's 1977 Vintage Silver Jubilee Port offers a rich and complex flavor profile, showcasing deep dark fruit notes like blackberries and plums, complemented by hints of dark chocolate, roasted coffee, and dried fruits. Over time, its once-robust tannins have softened into a smooth, velvety texture, with a refreshing acidity that balances the wine's richness. The finish is long and elegant, marked by lingering notes of fruit, spice, and subtle earthy undertones, making it a truly refined and memorable port.

Portugal

Port Blend

Château Picque Caillou Pessac-Léognan 2010

On the palate, the wine is medium to full-bodied, with a refined structure and velvety tannins. The rich fruit flavors are balanced by fresh acidity, and there’s a touch of minerality typical of Pessac-Léognan wines. The finish is long and persistent, with layers of flavor that evolve as the wine opens up in the glass.

France

Cabernet sauvignon

Chivas Regal 12 Year Old Bottled 1970s

This bottling is highly prized by collectors and whisky enthusiasts due to its rarity and the unique taste profile reflective of 1970s production methods. Over the decades, changing distillation techniques and ingredient sourcing have made vintage bottlings like this one a snapshot of whisky history.

Scotland

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend