Ridge Vineyards Geyserville 2020

On the nose, Geyserville 2020 offers rich aromas of ripe blackberries, dark cherries, and plums, intertwined with subtle hints of licorice, earthy spices, and a touch of smoky oak.

America

Grape Blend

Pieroth pieroth Alsheimer Fruhmesse 1993

The 1993 vintage of Pieroth Alsheimer Frühmesse is notable for its age, which has allowed it to develop complexity and depth over time. The Frühmesse term translates roughly to “early mass” in German, which could suggest an early harvest or a reference to a local tradition associated with the wine. The wine would typically feature a blend of Alsace's classic varietals, such as Riesling, Gewürztraminer, or Pinot Gris, although the exact composition would depend on the vintage and the winemaking practices in place during that year.

Germany

Grape Blend

Chateau La Rose Vosel 1990

On the palate, Château La Rose Vosel 1990 can be expected to offer a deep, rich experience. The initial taste is likely to show dark fruit flavors such as ripe plum, blackcurrant, and possibly some blackberry, which are characteristic of Bordeaux wines, especially from this vintage. The aging process would have softened the tannins, leading to a smoother, velvety mouthfeel with integrated structure.

France

Grape Blend

Mouton Cadet Baron Philippe 1983

The 1983 Mouton Cadet Baron Philippe offers a refined and mature profile. On the nose, it reveals complex aromas of dried fruits, tobacco, and earthy notes. The palate is smooth, with soft tannins and flavors of blackcurrant and plum, accented by hints of cedar and spice. The wine's acidity is balanced, providing freshness, while the finish is long with lingering tobacco notes. This Bordeaux shows the elegance and depth that comes with age, making it a fine choice for those who enjoy mature wines.

France

Bordeaux

Chateau Gros Caillou 1976

Château Gros Caillou 1976 offers a captivating, mature profile with deep complexity. Its nose reveals earthy aromas of leather, tobacco, and dried fruits, with subtle hints of spice and cedar. On the palate, it is smooth and well-integrated, showcasing a rich blend of ripe dark fruit, such as blackberries and plums, softened by the passage of time. The tannins are velvety, providing structure without overwhelming the experience. A touch of minerality and a long, mellow finish add to the wine's elegance. The 1976 vintage embodies the balance of age and finesse, delivering a refined, harmonious taste.

France

Bordeaux

Les Hauts de Bergelle Cotes de Saint-Mont 1994

The palate, it is likely to be medium- to full-bodied, with smooth tannins that have softened over time. The acidity should still be present, helping to balance the wine’s depth. Flavors could range from dried dark fruits to earthy or woody notes, with a lingering finish.

France

Grape Blend

Montalba Le Chateau, 1980

The palate is well-structured and refined, with soft, velvety tannins that have mellowed over the years. The fruit flavors, which once might have been fresh and vibrant, are now more preserved, expressing themselves as dried cherries, blackberries, and plums, with layers of fig and prune.

France

Grape Blend

Domaine de Grangeneuve coteaux -du-tricastin 1994

On the palate, the Domaine de Grangeneuve 1994 would show smooth, integrated tannins and a harmonious acidity. The fruit character may have evolved into more dried fruit and fig-like flavors, while secondary notes of tobacco, leather, and perhaps some roasted herbs might become more pronounced with age. The wine would likely have a long, soft finish.

France

Grape Blend

Barolo 1977

1977 Barolo offers complex aromas of dried roses, tar, and earthy notes, with hints of leather and tobacco. On the palate, it shows mellow tannins, balanced acidity, and flavors of dried fruit, spice, and truffles. The wine’s long, elegant finish reflects its age and refined character.

Italy

Grape Blend

Barolo 1973

A 1973 Barolo would offer a complex mix of dried flowers, leather, tobacco, and earthy notes. With smooth tannins and evolved flavors of dried fruit and spices, it would retain a fresh acidity, balancing its rich, aged character. The finish would be long, showcasing the wine's depth and elegance.

Italy

Grape Blend

Château Mazerolles Grand Vin Blaye - Côtes de Bordeaux

Château Mazerolles Grand Vin Blaye – Côtes de Bordeaux offers ripe red fruit flavors, like blackberries and cherries, with subtle spice and oak notes. Its smooth tannins and balanced acidity give it structure, leading to a clean, lingering finish.

France

Grape Blend

Louis de Valensac 50ème Anniversaire Bordeaux Superieur Rouge 1994

The *Louis de Valensac 50ème Anniversaire Bordeaux Supérieur Rouge 1994* offers rich flavors of dark fruit, leather, and subtle spice. Its smooth texture, fine tannins, and hints of oak lead to a long, velvety finish.

France

Bordeaux

Rioja Siglo 1985

Rioja Siglo 1985 offers a rich profile of ripe dark fruits, dried fig, and leather, complemented by subtle vanilla and spice from oak aging. The smooth, velvety tannins provide a refined mouthfeel, while balanced acidity keeps the wine lively. Earthy notes of tobacco and herbs linger on the long finish. It’s a complex, elegant expression of Rioja’s aging potential.

Spain

Grape Blend

Alpa valpolicella 1979

The 1979 Alpa Valpolicella offers a smooth, mature profile with dried fruit, leather, and earthy notes. Its soft tannins and balanced acidity create a refined mouthfeel, while the lingering finish highlights its evolved complexity. A unique taste of aged Valpolicella.

Italy

Grape Blend

Pieroth Burg Layer Schlosskapelle Blaur Spätburgunder 1993

The Pieroth Burg Layer Schlosskapelle BlaurSpätburgunder 1993 offers a refined and complex taste, with softened red fruit flavors like dried cherries and raspberries, complemented by earthy notes of forest floor and subtle hints of tobacco and leather. Its smooth, velvety texture is balanced by gentle acidity, and the wine's smooth tannins provide a long, elegant finish, showcasing the depth and maturity developed over decades of aging.

Germany

Grape Blend

Dingac 1984

The 1984 Dingač offers a rich and complex tasting experience with deep, dark fruit flavors like blackberries and plums, complemented by earthy, smoky, and dried fruit notes from aging. Full-bodied with well-integrated tannins, it has a vibrant acidity that balances its bold character. Over time, the wine has developed layers of tobacco, leather, and subtle Mediterranean herbs, showcasing the depth and craftsmanship of the Dingač region. The finish is long and persistent, making it a memorable and refined wine with excellent aging potential.

France

Grape Blend