Château Picque Caillou Pessac-Léognan 2010

On the palate, the wine is medium to full-bodied, with a refined structure and velvety tannins. The rich fruit flavors are balanced by fresh acidity, and there’s a touch of minerality typical of Pessac-Léognan wines. The finish is long and persistent, with layers of flavor that evolve as the wine opens up in the glass.

France

Cabernet sauvignon

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Vignobles Lajonie Château Les Merles Bergerac Rouge 2016

The 2016 vintage of Château Les Merles Bergerac Rouge is known for its deep, ruby-red color and a nose that is both expressive and inviting. It offers aromas of ripe black fruits such as blackberries and cassis, alongside notes of herbs, tobacco, and subtle oak. On the palate, the wine is smooth with velvety tannins, a good balance of acidity, and a long, harmonious finish.

France

Merlot

Ridge Vineyards Geyserville 2020

On the nose, Geyserville 2020 offers rich aromas of ripe blackberries, dark cherries, and plums, intertwined with subtle hints of licorice, earthy spices, and a touch of smoky oak.

America

Grape Blend

Maranges 1er Cru 'Clos de la Boutière' 2019

Maranges 1er Cru 'Clos de la Boutière' 2019 displays a deep ruby color, hinting at its richness and intensity. On the nose, it offers a complex bouquet of dark cherries, blackberries, and subtle floral notes, such as violet, complemented by undertones of earthy spice and a touch of oak from aging in French barrels.

France

Pinot noir

Leoville Poyferre 1983

The 1983 Léoville Poyferré is likely to be a wine with elegance and maturity. While the fruit intensity has softened with age, it’s been replaced by a range of tertiary flavors that provide depth and complexity. The wine will reflect the power and structure typical of wines from Saint-Julien, but with the added charm and refinement of a vintage that has been allowed to evolve over decades.

France

Cabernet sauvignon

Gevrey-Chambertin Domaine Jean-Michel Guillon & Fils 2000

A bouquet of ripe dark fruits like blackberry, black cherry, and plum, intertwined with earthy notes of forest floor, wet stone, and hints of leather, tobacco, and forest undergrowth. As a 2000 vintage, you may also encounter subtle tertiary aromas such as truffles, dried herbs, and some balsamic nuances, which add to the depth and complexity.

France

Pinot noir

Domaine des Rabichattes Les Chants de Cri Pouilly-Fumé 2016

On the palate, the wine is crisp and refreshing, with zesty acidity that lifts the fruit flavors while allowing the minerality to shine through. There’s a subtle smokiness (flint) that adds depth, complementing the citrus fruit notes, and a slight creaminess from its time on the lees, which enhances its texture. The finish is long and dry, with lingering mineral nuances.

France

Sauvignon blanc

Domaine BryczekGevrey-Chambertin 'Aux Echezeaux' 2011

The wine has a harmonious structure, with well-integrated tannins and acidity that give it both immediate drinkability and aging potential. It’s a wine that can be enjoyed young for its bright fruit or cellared for a decade or more to allow its complexity to evolve.

France

Pinot noir

Château Terre Vieille Chevalier Saint-Sauveur Pécharmant 2014

Bouquet opens with ripe dark fruits such as blackberries, plums, and dark cherries, offering a rich and inviting aroma. There are also hints of spices, including black pepper and possibly a touch of cinnamon or cloves, which suggest a subtle influence of oak

France

Merlot

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Pédesclaux Pauillac 2010

On the nose, the wine is powerful and expressive, offering an array of aromas. Notes of blackberries, cassis, and plums are complemented by hints of tobacco, cedar, and subtle earthy tones, characteristic of Pauillac.

France

Cabernet sauvignon

Château Montrose Saint-Estèphe (Grand Cru Classé) 2004

The nose opens with classic Bordeaux notes of blackcurrant, blackberry, and plum, complemented by hints of cedar, tobacco, and graphite. Subtle earthy tones and a touch of spice add complexity.

France

Château Fonplégade Saint-Émilion Grand Cru (Grand Cru Classé) 1987

On the nose, the wine presents mature aromas of blackberries, plums, and cherries, now softened by earthy, leathery notes that have developed over the years. You may also detect subtle hints of tobacco, cigar box, dried herbs, and truffle, which add layers of complexity.

France

Merlot

Château du Glana Saint-Julien 2015

Aromas of ripe blackberries, blackcurrants (cassis), and plums are at the forefront, accompanied by subtle notes of cedar, vanilla, and a touch of smokiness from its time in French oak barrels. Hints of graphite and earthy undertones add complexity.

France

Grape Blend