The Roero Arneis of the Giovanni Rosso winery was born in the famous cellar located in Serralunga d'Alba. The Arneis grapes undergo a short cold maceration followed by fermentation in thermo-controlled steel tanks lasting approx. 21 days. The aging takes place in steel tanks for 6 months, followed by 3 months in the bottle. Straw yellow in color, the bouquet offers intense aromas of tropical fruit, peach and pear. The sip is soft and fresh, with a savory finish. To be combined with fried fish, vegetable soups and seafood.