The Reserve Cabernet Sauvignon by Robert Mondavi impresses with its strong structure and fine balance, achieved through 18 months of aging in French oak barrels. This red wine pairs perfectly with duck breast, goose breast, or braised chicken in red wine to create special moments of enjoyment. The handpicked grapes from Cabernet Sauvignon, Cabernet Franc, and Petit Verdot come from the renowned Napa Valley, resulting in a distinctive wine.