On the nose, Rocha's Ruby Port 1964 likely offers a bouquet of dried fruits, such as raisins and figs, layered with spices like cinnamon and clove, along with subtle oak and leather notes. On the palate, the wine is rich and full-bodied, showing flavors of ripe black fruits, dark chocolate, and perhaps a hint of coffee. The finish is long, velvety, and slightly sweet, with a lingering warmth that is typical of well-aged Ports.