Solaia is a testament to Antinori's precision and craftsmanship. This elegant Super Tuscan blend, primarily Cabernet Sauvignon with Sangiovese and Cabernet Franc, shows refined structure and aromatic finesse. Notes of black cherry, red currant, cedar, and dried herbs lead into subtle layers of tobacco, graphite, and spice. The cooler growing season resulted in a wine with vibrant acidity, fine-grained tannins, and a more restrained, classical profile. A beautifully balanced wine that pairs exquisitely with roasted lamb, wild mushroom dishes, or aged Parmigiano. Graceful now, with potential to evolve further in the cellar.