Warre's 1966 Vintage Port presents a rich, complex flavor profile. On the nose, it offers aromas of dark fruits like blackberries and plums, with hints of chocolate and spice. The palate is full-bodied, showing layers of fruit, dried figs, and a touch of earthiness. Despite its age, it retains a vibrant acidity that balances its sweetness, leading to a long, smooth finish with subtle cocoa and dried herb notes. It’s a wine of depth, maturity, and harmony.