Château Fonplégade Saint-Émilion Grand Cru (Grand Cru Classé) 1987

On the nose, the wine presents mature aromas of blackberries, plums, and cherries, now softened by earthy, leathery notes that have developed over the years. You may also detect subtle hints of tobacco, cigar box, dried herbs, and truffle, which add layers of complexity.

France

Merlot

Château Fourcas Hosten Listrac-Médoc 1995

Indulge in the rich elegance of Château Fourcas Hosten 1995, a beautifully aged Listrac-Médoc with layers of dark fruit, cedar, and earthy undertones. With nearly 30 years of maturity, this Left Bank gem showcases silky tannins and a refined finish—an absolute treat for Bordeaux lovers. 🍇🍷

France

Grape Blend

Château Fourcas Hosten Listrac-Médoc 1996

Indulge in the rich elegance of Château Fourcas Hosten 1996, a beautifully aged Listrac-Médoc with layers of dark fruit, cedar, and earthy undertones. With nearly three decades of graceful maturation, this Left Bank treasure reveals silky tannins and a refined, lingering finish a true delight for Bordeaux enthusiasts.

France

Grape Blend

Chateau Gros Caillou 1976

Château Gros Caillou 1976 offers a captivating, mature profile with deep complexity. Its nose reveals earthy aromas of leather, tobacco, and dried fruits, with subtle hints of spice and cedar. On the palate, it is smooth and well-integrated, showcasing a rich blend of ripe dark fruit, such as blackberries and plums, softened by the passage of time. The tannins are velvety, providing structure without overwhelming the experience. A touch of minerality and a long, mellow finish add to the wine's elegance. The 1976 vintage embodies the balance of age and finesse, delivering a refined, harmonious taste.

France

Bordeaux

Chateau La Rose Vosel 1990

On the palate, Château La Rose Vosel 1990 can be expected to offer a deep, rich experience. The initial taste is likely to show dark fruit flavors such as ripe plum, blackcurrant, and possibly some blackberry, which are characteristic of Bordeaux wines, especially from this vintage. The aging process would have softened the tannins, leading to a smoother, velvety mouthfeel with integrated structure.

France

Grape Blend

Château Mazerolles Grand Vin Blaye - Côtes de Bordeaux

Château Mazerolles Grand Vin Blaye – Côtes de Bordeaux offers ripe red fruit flavors, like blackberries and cherries, with subtle spice and oak notes. Its smooth tannins and balanced acidity give it structure, leading to a clean, lingering finish.

France

Grape Blend

Château Montrose Saint-Estèphe (Grand Cru Classé) 2004

The nose opens with classic Bordeaux notes of blackcurrant, blackberry, and plum, complemented by hints of cedar, tobacco, and graphite. Subtle earthy tones and a touch of spice add complexity.

France

Château Pédesclaux Pauillac 2010

On the nose, the wine is powerful and expressive, offering an array of aromas. Notes of blackberries, cassis, and plums are complemented by hints of tobacco, cedar, and subtle earthy tones, characteristic of Pauillac.

France

Cabernet sauvignon

Château Picque Caillou Pessac-Léognan 2010

On the palate, the wine is medium to full-bodied, with a refined structure and velvety tannins. The rich fruit flavors are balanced by fresh acidity, and there’s a touch of minerality typical of Pessac-Léognan wines. The finish is long and persistent, with layers of flavor that evolve as the wine opens up in the glass.

France

Cabernet sauvignon

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Terre Vieille Chevalier Saint-Sauveur Pécharmant 2014

Bouquet opens with ripe dark fruits such as blackberries, plums, and dark cherries, offering a rich and inviting aroma. There are also hints of spices, including black pepper and possibly a touch of cinnamon or cloves, which suggest a subtle influence of oak

France

Merlot