Chauveau Pouilly-Fumé 2015

On the palate, the wine is crisp and refreshing with well-integrated acidity. Flavors of citrus, stone fruits, and herbs are balanced with the distinct mineral and smoky qualities that define Pouilly-Fumé wines. The texture is clean and precise, with a long, persistent finish.

France

Grape Blend

Château Montrose Saint-Estèphe (Grand Cru Classé) 2004

The nose opens with classic Bordeaux notes of blackcurrant, blackberry, and plum, complemented by hints of cedar, tobacco, and graphite. Subtle earthy tones and a touch of spice add complexity.

France

Ducastaing 1973 Armagnac

Distilled in the Gascony region of France, this Armagnac was laid down to mature in 1973 into oak barrels, where it lay for an undisclosed length of time before being bottled at a strength of 40% abv.

France

Domaine des Rabichattes Les Chants de Cri Pouilly-Fumé 2016

On the palate, the wine is crisp and refreshing, with zesty acidity that lifts the fruit flavors while allowing the minerality to shine through. There’s a subtle smokiness (flint) that adds depth, complementing the citrus fruit notes, and a slight creaminess from its time on the lees, which enhances its texture. The finish is long and dry, with lingering mineral nuances.

France

Sauvignon blanc

Château Terre Vieille Chevalier Saint-Sauveur Pécharmant 2014

Bouquet opens with ripe dark fruits such as blackberries, plums, and dark cherries, offering a rich and inviting aroma. There are also hints of spices, including black pepper and possibly a touch of cinnamon or cloves, which suggest a subtle influence of oak

France

Merlot

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Fonplégade Saint-Émilion Grand Cru (Grand Cru Classé) 1987

On the nose, the wine presents mature aromas of blackberries, plums, and cherries, now softened by earthy, leathery notes that have developed over the years. You may also detect subtle hints of tobacco, cigar box, dried herbs, and truffle, which add layers of complexity.

France

Merlot

Domaine BryczekGevrey-Chambertin 'Aux Echezeaux' 2011

The wine has a harmonious structure, with well-integrated tannins and acidity that give it both immediate drinkability and aging potential. It’s a wine that can be enjoyed young for its bright fruit or cellared for a decade or more to allow its complexity to evolve.

France

Pinot noir

Chablis Premier Cru 'Montee de Tonnerre' 2019

On the nose, expect intense and layered aromas of citrus fruits such as lemon and grapefruit, accompanied by green apple, white peach, and delicate floral notes of acacia.

France

Chardonnay

Château Pédesclaux Pauillac 2010

On the nose, the wine is powerful and expressive, offering an array of aromas. Notes of blackberries, cassis, and plums are complemented by hints of tobacco, cedar, and subtle earthy tones, characteristic of Pauillac.

France

Cabernet sauvignon

Château du Glana Saint-Julien 2015

Aromas of ripe blackberries, blackcurrants (cassis), and plums are at the forefront, accompanied by subtle notes of cedar, vanilla, and a touch of smokiness from its time in French oak barrels. Hints of graphite and earthy undertones add complexity.

France

Grape Blend

Clos de L'Arlot 2000

The 2000 vintage, being over two decades old, is likely to have developed considerable complexity, with the potential for rich flavors of ripe fruit, nuts, and honeyed notes, along with a refreshing acidity that is characteristic of Burgundy whites.

France

Chardonnay

Brass Corkscrew

This elegant Corkscrew is crafted from solid brass with a sleek black screw, offering a timeless and sophisticated design for your wine-opening experience.

Barolo 1973

A 1973 Barolo would offer a complex mix of dried flowers, leather, tobacco, and earthy notes. With smooth tannins and evolved flavors of dried fruit and spices, it would retain a fresh acidity, balancing its rich, aged character. The finish would be long, showcasing the wine's depth and elegance.

Italy

Grape Blend

Barolo 1977

1977 Barolo offers complex aromas of dried roses, tar, and earthy notes, with hints of leather and tobacco. On the palate, it shows mellow tannins, balanced acidity, and flavors of dried fruit, spice, and truffles. The wine’s long, elegant finish reflects its age and refined character.

Italy

Grape Blend