Chateau Du Moulin Noit Monyagne-Saint Emilion 1999 Magnum

The 1999 Château du Moulin Noël Montagne-Saint-Émilion Magnum offers rich dark fruit, leather, and earthy aromas, with a smooth, medium to full-bodied palate. It’s well-balanced with ripe tannins, integrated flavors, and a soft, lingering finish, showing the depth and elegance of its mature age.

France

Merlot

Dow`s 1977 Silver Jubilee Vintage Port

Taylor's 1977 Vintage Silver Jubilee Port offers a rich and complex flavor profile, showcasing deep dark fruit notes like blackberries and plums, complemented by hints of dark chocolate, roasted coffee, and dried fruits. Over time, its once-robust tannins have softened into a smooth, velvety texture, with a refreshing acidity that balances the wine's richness. The finish is long and elegant, marked by lingering notes of fruit, spice, and subtle earthy undertones, making it a truly refined and memorable port.

Portugal

Port Blend

Château Picque Caillou Pessac-Léognan 2010

On the palate, the wine is medium to full-bodied, with a refined structure and velvety tannins. The rich fruit flavors are balanced by fresh acidity, and there’s a touch of minerality typical of Pessac-Léognan wines. The finish is long and persistent, with layers of flavor that evolve as the wine opens up in the glass.

France

Cabernet sauvignon

Chivas Regal 12 Year Old Bottled 1970s

This bottling is highly prized by collectors and whisky enthusiasts due to its rarity and the unique taste profile reflective of 1970s production methods. Over the decades, changing distillation techniques and ingredient sourcing have made vintage bottlings like this one a snapshot of whisky history.

Scotland

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Chauveau Pouilly-Fumé 2015

On the palate, the wine is crisp and refreshing with well-integrated acidity. Flavors of citrus, stone fruits, and herbs are balanced with the distinct mineral and smoky qualities that define Pouilly-Fumé wines. The texture is clean and precise, with a long, persistent finish.

France

Grape Blend

Château Montrose Saint-Estèphe (Grand Cru Classé) 2004

The nose opens with classic Bordeaux notes of blackcurrant, blackberry, and plum, complemented by hints of cedar, tobacco, and graphite. Subtle earthy tones and a touch of spice add complexity.

France

Ducastaing 1973 Armagnac

Distilled in the Gascony region of France, this Armagnac was laid down to mature in 1973 into oak barrels, where it lay for an undisclosed length of time before being bottled at a strength of 40% abv.

France

Domaine des Rabichattes Les Chants de Cri Pouilly-Fumé 2016

On the palate, the wine is crisp and refreshing, with zesty acidity that lifts the fruit flavors while allowing the minerality to shine through. There’s a subtle smokiness (flint) that adds depth, complementing the citrus fruit notes, and a slight creaminess from its time on the lees, which enhances its texture. The finish is long and dry, with lingering mineral nuances.

France

Sauvignon blanc

Château Terre Vieille Chevalier Saint-Sauveur Pécharmant 2014

Bouquet opens with ripe dark fruits such as blackberries, plums, and dark cherries, offering a rich and inviting aroma. There are also hints of spices, including black pepper and possibly a touch of cinnamon or cloves, which suggest a subtle influence of oak

France

Merlot

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1991

The bouquet is elegant, with layers of ripe dark fruit such as blackberries, plums, and cherries, complemented by subtle earthy notes of tobacco, leather, and graphite. Over time, the wine has developed some secondary aromas of dried flowers, cedar, and spices like cinnamon and clove.

France

Grape Blend

Château Prieuré-Lichine Margaux (Grand Cru Classé) 1989

The 1989 vintage of Château Prieuré-Lichine is often described as a wine of great harmony and sophistication. On the nose, it offers a rich bouquet of dark fruit aromas such as blackberries, plums, and black cherries, complemented by subtle floral notes and a hint of cedarwood. There are also earthy undertones, with nuances of tobacco, leather, and truffle, which become more pronounced as the wine ages.

France

Grape Blend

Château Fonplégade Saint-Émilion Grand Cru (Grand Cru Classé) 1987

On the nose, the wine presents mature aromas of blackberries, plums, and cherries, now softened by earthy, leathery notes that have developed over the years. You may also detect subtle hints of tobacco, cigar box, dried herbs, and truffle, which add layers of complexity.

France

Merlot

Domaine BryczekGevrey-Chambertin 'Aux Echezeaux' 2011

The wine has a harmonious structure, with well-integrated tannins and acidity that give it both immediate drinkability and aging potential. It’s a wine that can be enjoyed young for its bright fruit or cellared for a decade or more to allow its complexity to evolve.

France

Pinot noir

Chablis Premier Cru 'Montee de Tonnerre' 2019

On the nose, expect intense and layered aromas of citrus fruits such as lemon and grapefruit, accompanied by green apple, white peach, and delicate floral notes of acacia.

France

Chardonnay

Château Pédesclaux Pauillac 2010

On the nose, the wine is powerful and expressive, offering an array of aromas. Notes of blackberries, cassis, and plums are complemented by hints of tobacco, cedar, and subtle earthy tones, characteristic of Pauillac.

France

Cabernet sauvignon