Graham's 1983 Vintage Port

Graham’s 1983 Vintage Port is a rich and full-bodied wine made primarily from Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, and Tinto Cão, sourced from the Douro Valley. It has deep aromas of dark berries, plum, and figs, with notes of chocolate, spice, and dried fruits. The palate is smooth and concentrated, with balanced sweetness, firm tannins, and a long, velvety finish. With over four decades of aging, it has developed complex tertiary notes of tobacco, leather, and nuts, making it a highly collectible and elegant vintage port.

Portugal

Port Blend

Krug Grande Cuvée Brut Magnum

Krug Grande Cuvée Brut is a Champagne that has an inviting golden hue, with delicate bubbles that rise persistently. The nose is complex, offering a wide array of aromas, including toasted brioche, citrus zest, almonds, and hints of honeyed richness. Over time, as the Champagne develops in the glass, you may detect nuances of hazelnut, dried fruits, and delicate floral notes. On the palate, Krug Grande Cuvée Brut is round, rich, and full-bodied, with a balanced acidity that keeps the wine fresh and vibrant. The texture is creamy, and the finish is long and elegant, leaving behind a subtle yet refined aftertaste.

France

Grape Blend

Warre’s 1975 Vintage Port

Warre’s 1975 Vintage Port is a wine that has evolved beautifully over the decades. On the nose, it typically offers aromas of dark fruit—blackberry, plum, and fig—along with more complex notes of leather, tobacco, and spice.

Portugal

Port Blend

Warres 1966 Vintage Port

Warre's 1966 Vintage Port presents a rich, complex flavor profile. On the nose, it offers aromas of dark fruits like blackberries and plums, with hints of chocolate and spice. The palate is full-bodied, showing layers of fruit, dried figs, and a touch of earthiness. Despite its age, it retains a vibrant acidity that balances its sweetness, leading to a long, smooth finish with subtle cocoa and dried herb notes. It’s a wine of depth, maturity, and harmony.

Portugal

Port Blend

Vignobles Lajonie Château Les Merles Bergerac Rouge 2016

The 2016 vintage of Château Les Merles Bergerac Rouge is known for its deep, ruby-red color and a nose that is both expressive and inviting. It offers aromas of ripe black fruits such as blackberries and cassis, alongside notes of herbs, tobacco, and subtle oak. On the palate, the wine is smooth with velvety tannins, a good balance of acidity, and a long, harmonious finish.

France

Merlot

Vallado ABF Very Old Port NV

Expect a deep, rich taste with flavors of dark chocolate, dried fruits, figs, prunes, and spices, complemented by a touch of oak and nutty undertones. The balance between sweetness and acidity is carefully managed, creating a harmonious and luxurious mouthfeel. Delivery will need to be discussed on this product. Email: sales@corkandbarrelco.co.uk

Portugal

Port Blend

The Wine Society The Society's Exhibition Crusted Port 1998

The Wine Society's Exhibition Crusted Port 1998 is a distinguished example of a traditional style of Port wine, offering a glimpse into the craftsmanship and aging potential of this iconic fortified wine. Produced by The Wine Society, a renowned UK-based wine retailer and club, this particular vintage comes from the 1998 harvest, a year known for its quality across several wine regions, including Portugal’s Douro Valley, where the grapes for Crusted Port are grown.

Portugal

Port Blend

Taylor’s 2016 Vintage Port

The 2016 vintage displays a deep, nearly opaque purple color, characteristic of youthful vintage ports. On the nose, it is vibrant and complex, revealing layers of black fruits such as blackberry and blackcurrant, intertwined with floral hints of violet and a subtle spicines

Portugal

Port Blend

Taylor’s 1977 Vintage Port

The 1977 Taylor's Vintage Port displays an intense, deep ruby color with an almost impenetrable core, a signature of a wine that has aged exceptionally well. On the nose, it reveals a bouquet of ripe black fruits, including blackberries and plums, intertwined with earthy and spicy notes of leather, tobacco, and dark chocolate. A touch of floral and herbaceous elements adds further complexity.

Portugal

Port Blend

Taylor’s 1975 Vintage Port

Upon release, Taylor’s 1975 Vintage Port showcased a deep, rich ruby color and boasted an impressive bouquet characterized by notes of dark fruits, raisins, and subtle floral undertones.

Portugal

Port Blend

Taylor’s 1970 Vintage Port

The 1970 Taylor’s Port is known for its remarkable aging potential and the ability to evolve beautifully over time. It has a deep ruby color, showing signs of maturity with age, but it still retains vibrant fruit flavors and complex aromas. On the nose, it displays a mix of dark fruit—blackberry, plum, and black cherry—along with notes of spice, chocolate, and subtle hints of tobacco.

Portugal

Port Blend

Taylors 10 Year old Tawny Port 2001

On tasting, Taylor's 10-Year-Old Tawny Port 2001 offers a smooth and velvety texture, balanced by refreshing acidity that prevents it from being overly sweet.

Portugal

Port Blend

Taylor's Late bottled Vintage Port 1986

The Taylor's 1984 LBV typically features a rich, dark color, often deep ruby or garnet. On the nose, expect aromas of ripe red fruit, such as blackberries and plums, alongside rich, spicy notes of dark chocolate, leather, and a hint of nutmeg or cinnamon. These aromatic complexities reflect the balance of fruit and the influence of oak aging.

Portugal

Port Blend

Taylor's Late bottled Vintage Port 1984

The Taylor's 1984 LBV typically features a rich, dark color, often deep ruby or garnet. On the nose, expect aromas of ripe red fruit, such as blackberries and plums, alongside rich, spicy notes of dark chocolate, leather, and a hint of nutmeg or cinnamon. These aromatic complexities reflect the balance of fruit and the influence of oak aging.

Portugal

Port Blend

St michaels 10 years old port

On the tongue, it delivers a velvety smooth texture with a full-bodied profile. The fruit flavors are rich and concentrated, showing dark berries and dried fruits like raisins and prunes. These are balanced with earthy flavors and complex notes of toffee, chocolate, and vanilla from the oak aging.

Portugal

Port Blend

Slingsby The Lions Gin Tour Edition